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| Der Titel des Buches | Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 6306406342-TGV |
| Digital ISBN | 445-6919740599-NGY |
| Schriftsteller | Nike Spanner |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 496 Pages |
| Editor | Milo Niedenthal |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.17 MB |
| Dateinamen | Technologie der Backwarenherstellung: Fachkundliches Lehrbuch für Bäcker.pdf |
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